Wednesday, September 30, 2009

You've turned our home into a house of lies

The premise of Food in Real Life is pretty simple. Buy frozen meal, cook frozen meal per the directions, and compare how the end result sizes up to the photo on the box. It's actually a very entertaining site thanks to descriptions like this:

Taste: Like mealy sticks of depression.

Taste: What’s a word between that falls between “edible” and “delicious”? Oh right, it’s “banquetswedishmeatballs.”

Taste: I think it tastes how “chicken flavor” is supposed to taste; much like how “blue raspberry” flavoring doesn’t taste like raspberry, but it’s a taste that is universally recognized as blue raspberry.

Taste: The “pasta” is so soft that you can chew the whole meal with just your tongue and the roof of your mouth, so add another point to the score if you’re suffering from lockjaw.

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