I returned to the interwebs to find a recipe. I settled on one from Sugarmamabakingco (link below) mainly because it allows you to substitute BEER for buttermilk. Buttermilk is not something I typically have on hand. Beer, however ...
It was a fine substitution. The dough puffed up nicely, and the beer lent a nicely savory flavor.
It's the flipping of the ebelskivers that's tricky. I got the hang of it eventually.
A little honey, a little powdered sugar, and you've got something. Something DELICIOUS!