I returned to the interwebs to find a recipe. I settled on one from Sugarmamabakingco (link below) mainly because it allows you to substitute BEER for buttermilk. Buttermilk is not something I typically have on hand. Beer, however ...
It was a fine substitution. The dough puffed up nicely, and the beer lent a nicely savory flavor.
It's the flipping of the ebelskivers that's tricky. I got the hang of it eventually.
A little honey, a little powdered sugar, and you've got something. Something DELICIOUS!
5 comments:
Nice Yuengling. Did you know you can order these at Domku in Shaw?
THAT'S the name of the place! I couldn't remember to save my life.
oooooh! These are DIVINE! AND you can drink beer while eating them: fabulous!
Thanks for the mention; I am jealous of your Lodge ebelskiver pan! It even looks nice!
-Candace
oh! One more thing: Buttermilk is really really easy to make (And is basically what you did with the beer...) You can also make it with any kind of milk plus lemon juice. About a cup of milk to one tablespoon of lemon juice; let it sit a minute or two and you've got some buttermilk...beats the stuff on the pantry shelf or buying it in a carton. :)
Thanks for the tip Candace! I'll give it a try with my next batch ... although everything is better with beer :)
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