Thursday, July 30, 2009

I can't decide if I'm horrified or hungry

Oh, who am I kidding.  I could totally go for a krab salad sandwich right about now.

Even after reading this:
Frozen slabs of Surimi... are mixed with starch, egg whites, and crab flavorings. Without the flavoring, mild Surimi has almost no taste at all... Next Surimi paste pumps over to the cook lines, where it extrudes out into thin ribbons...
I love the word "extrude".  I most often associate it with play-doh.  Actually, there's quite a bit of similarity between the two ... 

Clickie on the linkie for the video, and tell me I'm not right.

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