Ma scraped and cleaned the head carefully, and then she boiled it till all the meat fell off the bones. She chopped the meat fine with her chopping knife in the wooden bowl, she seasoned it with pepper and salt and spices. Then she mixed the pot-liquor with it, and set it away in a pan to cool. When it was cool it would cut in slices, and that was headcheese.
Little House in the Big Woods, Laura Ingalls WilderHow, how I longed to kick the pig's bladder around with her!
Tuesday, July 28, 2009
The hog had stopped squealing. After that, butchering time was great fun.
Offal of the Week: Hog’s Head - Eat Me Daily