Friday, June 4, 2010

British Friday, Part of the Second: Cheesehead Edition

Cordon Bleu trained chef Tanys Pullin, 46, spent 90 hours crafting it out of a 1,322lb block of Farmhouse Cheddar. She carved the sculpture in the shape of a crown to mark the anniversary of the Queen's Coronation on June 2. credit: Apex

via Eat Me Daily

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