I like shiny things. And when I find them, I put them here.
Friday, June 4, 2010
British Friday, Part of the Second: Cheesehead Edition
Cordon Bleu trained chef Tanys Pullin, 46, spent 90 hours crafting it out of a 1,322lb block of Farmhouse Cheddar. She carved the sculpture in the shape of a crown to mark the anniversary of the Queen's Coronation on June 2. credit: Apex