Wednesday, June 10, 2009

Beer and Condiments

Is apparently what my fridge says about me.
From the right vantage point, an open fridge is the perfect staging grounds for a discussion of consumption.  And if the aphorism holds true—if we really are what we eat—then refrigerators are like windows into our souls. It’s that sentiment that’s at the heart of Mark Menjivar’s inventive exploration of hunger, “You Are What You Eat,” for which he photographed the contents of strangers’ refrigerators. 

Picture Show: You Are What You Eat | GOOD via Neatorama

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